Tag Archives: Restaurant

The Room – The Elephant Restaurant – Torquay – Restaurant Review

The Elephant Restaurant - The Room - Torquay - Sign

I try and get down to The Elephant at least once a year as it’s the closest Michelin starred restaurant to my home (approx. 2miles), I like to go down around May as “The Room” the fine dining area of the restaurant re-opens from its winter shut down.  Due to the re-opening “Simon Hulstone” (Chef) makes a new and exciting menu, including a new tasting menu.

The tasting menu for this evening would be:

Amuse Bouche 

Brixham Crab

Sweet pea panna cotta with crab and cicely,

mango and dashi sorbet, brown crab toast

Scallops

Roasted scallop on crown prince purée, caramelised seeds

Brill

Fillet of brill with lardo Iberico, fennel pollen,

parsnip purée, verjus and spring onion butter

Lamb

Lamb and chicken roulade, smoked garlic,

new season asparagus, pea mousse, shallot and thyme purée

Cheese

Choice of artisan Westcountry cheeses from the trolley

(Also available as an extra course £12 per person)

Strawberry

Sphere of strawberry and lemon mascarpone,

elderflower crème and jus de fraise

Coffee

Coffee or tea with petit fours

Tasting Menu £69.50 per person

Optional Matching Wine £29.50 per person

 

The server was very polite and showed us to our table right in front of the main window, with an absolute gorgeous view over Torbay, if only the weather was as fabulous it would have been perfect.

 

The Elephant Restaurant - The Room - Torquay - Bread

Bread was then quickly served, this consisted of a duck rillette with crispy pork, hummous, butter, green and red olives and olive ciabatta bread.  All of this was very good, the bread was good and warm and the butter very good.

The Elephant Restaurant - The Room - Torquay - Ceps

Also with the bread some locally foraged ceps/mushrooms were provided, these were picked by hand up at Haldon Forest.  I have to say I wasn’t too keen on these and found there wasn’t any distinct flavour, or mushroom type flavour at all.

The Elephant Restaurant - The Room - Torquay - Amuse Bouche

Next a chilled Amuse Bouche of vichyssoise with cubed apple and candied walnuts. This was really nice with a creamy taste, the sweet walnuts were a very good addition also.

The Elephant Restaurant - The Room - Torquay - Crab

Next came the crab dish, this was accompanied by “Brown Crab Toast”, upon tasting my dining partner instantly declared “they should just sell these!!”.  She was correct as well the outer “toast” was extremely sweet and matched beautifully with brown crab.  The white crab meat was lovely, and the pea panna cotta underneath matched really well, the sorbet tasted alone had a very distinct flavour and wasn’t to my taste, but when matched with the other elements it worked perfectly.

The Elephant Restaurant - The Room - Torquay - Scallop

Next was the Scallop dish, this was a very well put together dish with the bowl being piping hot when served.  The flavours were very distinct and clean, with only 2 main elements it was very pleasing, the seeds only added to the slight sweetness of the scallop and prince purée.

The Elephant Restaurant - The Room - Torquay - Brill

The Brill came next, now this dish was my favourite of the whole evening.  The fish was perfect, with all flavours coming through but the star for me was the verjus and spring onion butter, this was very sweet and for my big sweet-tooth made for the perfect dish.  The small balls of spring onions which had been made I can only imagine with a mellon baller, shows the attention to detail here.

The Elephant Restaurant - The Room - Torquay - Lamb

Next came the lamb and chicken, this dish to me was slightly disappointing.  The lamb was gorgeous with it being cooked just as I liked, but I found the chicken just didn’t add anything to flavour, I think I would have preferred there be just lamb here with no chicken.  The side elements were all good with the flavours showing and the garlic added a lovely after taste.

The Elephant Restaurant - The Room - Torquay - Srawberry

Now for my best bit of any meal….. Dessert!  This was the strawberry dessert and was served plain and then the jus being added at the table.  The sphere itself was a beautifully light strawberry moose, with an added surprise of popping candy throughout.  It all worked well and the centre of the moose had a small ball of cream which really added a nice flavour.  The whole dish was so light and refreshing.

The Elephant Restaurant - The Room - Torquay - Chocolate

Now normally that would be the end of the tasting menu with the “Strawberry”, however being the greedy dessert lover I am, I opted for another dessert course.  This was a “Chilled bitter chocolate fondant, salted butter caramel ice cream, pailleté feuillantine”, the fondant itself was a deep, rich moose and personally I was in a small slice of chocolate heaven!  The ice cream was lovely with a rich caramel taste, with a subtle salt after effect.  However this dish did cause abit of a discussion at the table, and with a few other fellow bloggers after the meal……

The Elephant Restaurant - The Room - Torquay - Chocolate1

The centre of the “Fondant” was a strong butterscotch type caramel, however this was a very thick centre, and I would not call this gooey/liquid.  Now this asks the question “what is a fondant”, does this really class as a fondant having a quite solid centre, or more of a caramel centred moose? I’ll leave that up for individuals to decide, however all I know is that it tasting in a  word “lush”.

Well that brought the meal to the end, we were asked if we wanted coffee, however we both declined as we are both not coffee drinkers.  The bill was then served with a nice stick of rock compliments of the restaurant.  However we were both slightly disappointed as the tasting menu included coffee/tea and petite fours, although we declined the tea/coffee, no petite fours appeared.  After settling the bill, I then asked to have them which the waiter politely and kindly said he would go get from the kitchen right away.

The Elephant Restaurant - The Room - Torquay - Petite Four

Petite fours were then served, being a strawberry macaroon, orange jelly, chocolate fudge and white chocolate truffle.  The favourite for me was the white chocolate truffle, it was smooth and creamy and had a great taste.  Also which was great was that there was 2 of each item, so we could both sample each one.

Overall 8/10

 We both really enjoyed our experience at the Elephant, the food was clean, well cooked and executed well.  There seemed to be a rolling theme throughout the entire tasting experience and that was sweetness, which to my personal taste was my dream menu, however this might not be to everyone’s taste.  There was only a few minor issues of the evening, but they didn’t really distract from an overall good meal, it would have been nice if the petite four experience had not occurred, but something which can be forgotten easy enough.  I now only want to return and have the À la carte version of the brilliant Brill dish! Cant wait to return!

 

The Elephant Restaurant,
3 & 4 Beacon Terrace
Torquay
Devon
TQ1 2BH
Phone: 01803 200 044
Email: info@elephantrestaurant.co.uk
Website: www.elephantrestaurant.co.uk
 
Brasserie
Lunch
Tuesday – Saturday
Reservations 12.00 – 2.00pm
Dinner
Tuesday – Saturday
Reservations 6.30pm – 9.00pm
The Room
Dinner
Tuesday – Saturday
Reservations 6.30pm – 9.00pm
 
 

Elephant on Urbanspoon

Old Vienna – Torquay

Old Vienna Restaurant - Torquay - Sign

This restaurant originally opened in 1989 only 3 years after I was born, my parents actually had one of the most important business meals of their careers one evening here many years ago.   Austrian  rooted “Werner”, the owner then closed the doors of Old Vienna in 1991, but since then reopened at the same premises in 2011.  Due to his Austrian roots, this reflects in a major way on his menu with sauerkraut, schnitzel’s and many other Austrian delicacies having an influence. 

Old Vienna - Torquay - RoomWhen we entered the restaurant, “Werner” the chef was waiting at the bar to greet us, it seemed that on this Wednesday evening he would not only be our waiter but chef as well.  This originally scared be abit thinking we would be ignored, but I can gladly say by the end of the meal I was pleasantly surprised how well this worked, ill explain more about that below.

Old Vienna - Torquay - Bread

Bread was quickly served which was lovely and warm, this bread which is home made was lovely.  The flavours were so mixed with a hit of paprika, garlic and many other herbs, it was quite dense and doughy, which when accompanied with lashings of butter was gorgeous.

Old Vienna - Torquay - Goats Cheese

I was then then served “Grilled Goats Cheese on Garlic-brushed Bruschetta with Vine Tomato and Basil Concasse“, immediately I was surprised by the size of this, it was a very generous portion.  This was one of the most gorgeous goats cheese starters I’ve had at a restaurant, the dressing which covered the salad leaves etc was so very sweet and paired great with the cheese.  Everything on the plates matched well, looked great and tasted better.

Now while waiting for the mains to arrive obvious “Werner” was busy away in the kitchen, and while my table was chatting away we were all of a sudden shocked to hear yodeling…… Yes yodeling coming from the kitchen, it seems this chef used to have a past role in the “Generation Game”, needless to say “Werner” took several breaks from the kitchen on the evening in question to chat to us all, and he really is the life of “Old Vienna”.

Old Vienna - Torquay - Deer

After a lot of laughing, chucking and interesting conversation with the chef we moved on to my main which was  “Roe Deer Steak on a Carrot and Potato Cake served with sautéed Wild Mushrooms”.  This dish again was great, served as requested “Rare” and the mushrooms going great with the deer.  I was pleased to see that the portion was not in line with the large starter and was well proportioned.   This was served with a selection of vegetables such as Carrots and fennel seeds, Beetroot with Horseradish and a few others, roast and chipped potatoes were also served. I don’t think the additional potatoes were really needed, as each main already comes with a  carb element such as my Carrot and Potato cake, which was great. 

Old Vienna - Torquay - Tart

Now on to the best part of any mean….. dessert! I had to order the “Linzer Torte – Austria’s answer to the bakewell tart” just to say I had sampled something really Austrian at an Austrian restaurant.  This I can only describe as a very “almondy” almost marzipan tasting sponge, with a blueberry jam filling…… it was heaven.  The sauces added to it, however I don’t think the mango was needed as it had a sharpness which was just abit too overpowering.

Old Vienna - Torquay - Werner

Werner really is the star of this establishment and spent a good further 45minutes after our meal, sharing stories and his past experiences.  He makes the service personal and relaxed, however I am glad that on busy evening he has a waitress who assists him, as I’m sure if he didn’t have help everyone would miss out on his great entertainment. 

Overall 9/10

 This was a superb meal, I would no way hesitate to recommend close friends, or infact anyone I know to pay it a visit.  When you do just make sure to listen out for that faint sound of yodeling….. an experience not to be missed, both for the chef and for the food!

Old Vienna Restaurant
7 Lisburne Square
Torquay
Devon
TQ1 2PT

Phone: 01803 380 180
Email: Werner@oldvienna.co.uk
Website: http://www.oldvienna.co.uk
Opening Hours: Wednesday to Sunday Evenings from 7pm

Old Vienna on Urbanspoon

Cary Arms – Torquay – Devon – Restaurant Review

The Cary Arms has been a firm establishment set in the history of Torquay for many years, it is set right on the beautiful beach of Babbacombe.  Years ago it was more known for a Summer drinking location which serves your standard pub grub, and would be a place to go for your sunday afternoon drink and then attempt to stumble up the HUGE! hill, which it has also become known for.  The restaurant was re-launched 18months-2 years ago, since then it has been becoming more and more known as a Gastro-Pub style restaurant serving fine dining in a calm and relaxed environment.  This has been shown only recently when at the start of November (2010) it was awarded “Gastro-Pub Newcomer of the Year” from the “Top 50 Gastro Pubs” association.

Having seen this award was given and hearing from a few people different reports, I had it set in my head that I must get down as soon as possible.  My chosen evening however they had a special event on, with the famous saxophonist “Greg Abate”  playing and a special set menu was to be served.  Considering that this would be a special event I thought this would be a great chance to get down and try out some of there offerings.

Unfortunately the Saturday evening turned out to be wet and absolutely freezing, and leaving the house to walk to the pub I was really questioning should I go……. However being brave I wrapped up and managed to get to the start of the long and STEEP hill down to the pub, at this time both myself and dining partner was questioning the worthiness of such a trek.

After much complaining and “sighs” we both started down the hill avoiding the extremely slippery drain covers, by the time we made it down we were both absolutely freezing.  Upon walking in to the pub we both have never been so delighted with the pub absolutely glowing with heat, the internal wood surfaces just giving that feeling of warmth.  Upon entering the pub it is very inviting with a good sized bar stretching right the way through the main restaurant,with seating located both around the bar and in the restaurant area.  The area is very relaxed and not pretentious at all, it puts you completely at ease with small sea-side nik-naks dotted around, the atmosphere it creates is very relaxed.

The waitresses are all young and dressed in relaxed clothing, with jeans and hoodies/sweaters with “The Inn On The Beach” printed on the back, again adding to that relaxed feeling.  Due to the dress and their mannerisms they are incredibly approachable, polite and create a chilled out atmosphere the pub is aiming for.

Having now being seated at the back of the restaurant, near a great wood burning fire crackling away, we were very happy to warm up from the walk down the hill earlier.  The tables were very solid wood, with wooden benches/chairs used.  I will not comment too much about the entertainment on the evening but suffice to say the band was incredible with Greg being a particular delight of the evening, the staff had managed to positioned all the tables to allow for everyone to get a great view as well which was a great plus.

The menu was then presented to us, which on this evening was a set menu priced at £38 and formed of 3 courses.  The menu had some really tempting choices and with only 3 starters and 4 mains, it took me a good time to finally come to my decision.  The style of cuisene was really pushed towards classic/modern british, with famous classics you would expect such as belly pork, chicken breast and the famous sticky toffee pudding.

The young lady waitress kindly took out orders and as the band began to play, I suddenly realised that no bread was insight and then it dawned on me that we had no bread plates……….. my heart suddenly skipped a few beats as this is normally what I look forward to the most in these gastro-pub style places.  I know they say simple things for simple people but something about that still steaming soft chewy homemade bread with lashings of butter just makes my spirit lift!  After 15mins myself and dining partner finally came to the conclusion that no bread or amuse bouche would be appearing tonight.

Starter : Pork, Ham and Smoked Bacon Terrine

Immediately this dish jumped out at me due to the stunning colours and how everything jumped off the plate, even the neutral colours of the Brioche and terrine blended so well with the great glossy dressed salad, and stunning blood red plum compote.  The brioche bread was lovely and soft with only the slightly of toasting on the outside of the slice but with a good crunch in the crust, it had a great sweet taste and this melded very well the other elements of the dish.  The salad was your standard mixed leaves with a light olive oil dressing, standard item really here but were fresh with a good bite and the olive oil added the needed texture to the item.  The terrine it self was excellent it was served ice cold, but was not too loose and allowed for a good slice to be cut away from it, due to the lovely amount of bacon rind  wrapped around this the flavour on the outside was gorgeous with a strong smokey flavour.  The ham in the terrine really did have a kick and could easily over power many items, however the plum compote worked so well with its sweet plums it added such a wonderful additional element and I just couldn’t get enough of this.  I really did enjoy this starter, to a point I would travel down the enormous hill just to pop in and grab this as a light lunch.

Main : Mushroom, Blue Vinny and Butternut Squash Wellington

I am still foolishly aiming to keep trying different out of my normal comfort zone dishes and avoid the usual selections I make, such as the Belly Pork or Duck etc etc.  When I saw this item on the menu I thought this would be a good chance to swing away my normal narrow minded selections and for once step into the dark dark corners of vegetarianism.  Again the dish was presented well with the wellington being not as I had expected.  In my head I envisioned a large cylinder of puff pastry, and inside would be many chopped mushrooms with tones of cheese, then a small touch of butternut squash, this would be served as a single slice on the plate.  However what was presented instead was a more refined dish with a large portobello, placed atop a thin slice of butternut squash and then a very small amount of blue vinny cheese placed on the mushroom, all wrapped in puff-pastry. The puff-pastry was the first element to be sampled, the top pastry was incredibly crisp and airy, with the layers all giving different flavours due to the mushroom and cheese leaking into the internal layers.  The base was very soft and soggy, but being the heathen I am….. I loved this as all the flavours had soaked/absorbed into the pastry and seemed to have the most intense flavour!  The mushroom provided a great earthiness when combined with the strong cheese and without this, the cheese would have just been too overpowering.  The whole wellington worked well apart from the butternut squash which I found the flavour didn’t really come through in the dish, this element was not missed though and if it was not named on the menu I would have said it was not needed.  The cranberry sauce was great with a really sharp acidic taste which complimented the wellington well, and worked well to lift the entire dish up in terms of strong flavours.  This dish was also served with your standard side dish of buttery vegtables.  The dish all worked well and every element from the internals of the wellington to the sauce and side veg, all seemed to blend exquisitely.

Dessert : Slow Baked Lemon and Lime Tart

Now comes the favorite part of any meal for myself…… dessert.  I was brave again here and resisted the urge to go for that good old favorite sticky toffee pudding and pushed those voices in my head aside and decided to go for the “heathy” option of a tart (I think I actually fooled my head into thinking this was healthy to get away from the pudding!).  I was immediately impressed when served the dish by the size of the slice with a large spoon of Chantilly cream with a raspberry coulis.  The tart it self consisted of the main filling being very well set and great to slice with the edge of the spoon, it had a great strong lemon flavour but being sweet at the same time with no element of sour at all.  The topping was a lime jelly with strips of lime rind spread throughout the topping, this added a very strong sour kick to the dish and would be slightly overpowering if it was not for the tart pastry being very sweet.  The pastry was great and crisp with your spoon snapping through to the base of the plate with a bang.  All three of these elements of the tart made for a great combination, however, with the addition of the cream and the slightest bit of coulis  just lifted the entire thing to the next level, you would need to ensure you did not over power the tart with the coulis as this was extremely sweet and took away the sour kick of the lime.  After consuming this I can safely say I was full, with this being a particularly filling dish, but being a perfect end to the three courses.

Finally served with the bill was a small sweet which was a slice of Devon “Rock”, which is a lovely sweet suckable sweet, it even had the name of the restaurant printed and was a great memento to take home.

Overall – 9/10

This was a particular favorite meal of mine, with all the elements just blending so well.  When thinking back to the meal, not a single dish jumps out at me, and for once they all do! with every dish being a delight to remember.  Everything from this evening was great from the relaxed service from the young (and very very attractive) waitresses, to the speed at which everything was served with a good break between the courses as I didnt find myself looking at my watch wondering how long since my last course.  The food here was a delight with the starter being the favourite dish of the evening and makes the whole trip of the steep hill worth it.  I would love to give this a mark of 10/10 (my first), however the only complaint that comes to mind was the lack of bread at the start of the meal, as this has become a real highlight of visiting Gastro-pubs and sampling some great home cooked bread.  I hope this would be changed in the future, and when I next visit would love to find this addition.

I would recommend the Cary Arms to my friends and family.  I cant wait to return to try their standard menu and will be interested to see how that fares compared to this special set menu.

Also for those watching their waistlines, just make sure to park at the top of the hill and not be temped to get a taxi up to the car, as the walk will really help burning off some of those consumed calories!!

The Elephant Restaurant – Torquay

Well here we are first review of the new blog. Firstly I should add that I’ll mostly be dining alone as to be honest I do not know of any other foodie’s that are nearby, hence finding someone to join me can be difficult….

Anyways a lovely warm wednesday night at a table booked for 7pm at the “Elephant Restaurant”, this  is quite a well known restaurant with a single Michelin star to it’s name. The establishment is split between two separate floors the ground being more of a brasserie serving well known traditional dishes with a modern twist and the upstairs being the restaurant area with the Menu being full of mouses and foams etc, this is the known as the “Room Restaurant”.

Well entering the front door which is quite plainly decorated with small menus either side of the door and nicely shown signs as well. You enter the downstairs area of the building which is more of the brasserie type area which is still very nicely decorate. However when you do enter you are not greeted by a dedicated member of staff, I had to stand for a good 2-3minutes waiting for a waiter to finish serving a table to finally come to see me, I know 3 minutes does not sound a long time however this can seem like a lifetime.

Once seated I was offered both a wine menu and the full menu. Having a quick look through the menu I thought most tempting selection seemed to be the ‘tasting menu’ which was shown as:

  • Golden beetroot and Vulscobe goats’ cheese with elderflower dressing
  • Paignton crab lightly bound in chive mayonnaise with watermelon and fennel
  • Hand dived Bay scallops on cabbage and lemon risotto with mussel foam
  • Rump of Cornish lamb with summer peas, roasted artichoke and a thyme jus
  • Selection of the Westcountry’s finest artisan cheese (optional course £7.00 per person supplement)
  • Petit pot of coffee and Baileys mousse with warm chocolate foam, pistachio madelaines
  • Glazed lemon tart with creme fraiche sorbet and minted raspberries

This was priced at a what I thought was a reasonable £55.00 per person, this however do not include for Coffee or tea with petit fours @ £4.00 per person this is always an annoying thing for me, I do think the coffee should be included in the tasting menu costs as these are all part of the experience.

Well having ordered and the menu been taking away. I started to access my surrounding in slightly more detail, I did this this was very pleasant. A very nice area with a relax feeling and the view was truly stunning. Behind my seating area though was a slightly lower area which consisted of large lounge chairs which was a bar area, this was completely open through arch ways into the “The Room” which then made the calming feeling fade slightly with business men being very loud which I can only guess is after a long day on the golf course from what I could hear which was a lot. I found this overall very lowering to the atmosphere of the room.

I was then served what stated to be warm olive bread, however this was more just plain ciabatta without a olive in sight, this also came with oils and a pork and duck rillette (chunky pete) with pork cracking on top which was very pleasant and a nice addition to the normal butter etc. However where is the butter? it was a nice to have a change but I am firm believer in some things should not be changed and a small pot of butter I think should be also served.

Golden beetroot and Vulscobe goats’ cheese with elderflower dressing

Within 10 minutes my first course was serve, which is quite quick and did not even give me chance to get through half of a first slice of bread. However upon viewing this stunningly colourful plate of food and the aroma of such sweetness that came from it I was pleased it did. The golden beetroot which is new to me was ever so lovely just tender and easy to cut, complete with the Elder flower dressing this wa made very sweet indeed and need the goats cheese to add the earthier flavour to the dish. I thoughouly enjoyed this and would order again.

Paignton crab lightly bound in chive mayonnaise with watermelon and fennel

The second dish arrived in minutes of the first being taken away, presented again was a a beautiful colourful dish. I get the feeling the chefs garden must be constantly stripped of flowers as a pattern is starting to form. Tasting the dish I have mixed feelings the crab it’s self was lovely and had a great strong taste, however it seemed the fennel over powered the crab and both elements over powered the watermelon, still a lovely dish with the separate elements, but combined seemed to lack balance of flavours which blended

Hand dived Bay scallops on cabbage and lemon risotto with mussel foam

The third dish which I have been looking forwarded to, being a major fan of scallops arrived, this did take slightly longer than the previous dishes due to the hot elements I would think. However this was a welcome break and was appreciated. This dish was lovely, normally I find that chefs are trying to hard with scallops with adding very strong flavours and to often over power the star which is the scallops. However on this occasionally the balance was perfect with the scallop sweetness shining through from the lovely cabbage and lemon risotto which I thought would be over bearing but gladly was a joy. The muscle foam also added a lovely element when enough was tempted onto your fork. Overall very happy with this.

Rump of Cornish lamb with summer peas, roasted artichoke and a thyme jus

On to the main dish the lamb. I was very interested to see how they cooked this dish as I love very rare meat however lamb is too often over done. Upon cutting into the rump I was a glad to see the lovely pinkness shining through, this sadly was short lived as the deep I dug into the slices the more darker the meat got. I found this entire dish to very bland and under seasoned the roasted artichoke was not season at all it seemed also the mushrooms seemed watery and tasteless. The lamb however was tender and smooth to eat but again seem to lack any depth. The only saving grace was the lovely smooth and creamy mash potato. I was not impressed by the single main dish of the tasting menu at all.

Well the end of the main courses and starters and onto the desserts which is my favourite part.

Petit pot of coffee and Baileys mousse with warm chocolate foam, pistachio madelaines

First up which I have been looking forward to was a small pot of loveliness. And this is the only way to describe this. I almost was to dissect the individual layers of this pot just as the tastes were Devine. However when combined it all matched well with the earthy espresso calming the whole sweetness coming from the white chocolate and baileys. I was a very fond of the added space dust which anyone will admit brings back great child hood memories and was great. The small pistachio madelaine was also again very good, with s soft sponge texture and subtle flavour. This dish is a particular fond memory for me.

Glazed lemon tart with creme fraiche sorbet and minted raspberries

Moving on to the lemon tart, I was glad to see the small size portion as by now I am getting very full. I was particularly interested to see how the sorbet tasted and this was lovely and light and creamy. The tart it’s self smelled amazing with strong lemon scents. The strawberries again were lovely and fresh and not soft to eat. Very good dessert, with the creme brûlée topping of the tart being a very nice not mentioned surprise.

Coffee and petit fours were then served, these were all fudges of varying types, being white chocolate and passion fruit, white chocolate and pistachio, and dark chocolate with salt and sap. These were all very good with a good range of flavours and good sweetness and texture, I only wish my local shop brought fudge was this good. My americano coffee was also very good, very hot and strong with a good depth of flavour.

Ok well thats the meal over with the bill below.

Not bad for a tasting menu, however I would like to see the coffee included.  Also a very nice stick of Rock from a local Bon Bon shop to take home.

Final thoughts:
Service – 7/10
I have mixed views on the service within the restaurant as although plates were cleared quickly and with a smile, when you glass was empty/nearly no attempt was made to fill this. I witnessed one couple even leave their seats to acquire their bottle of water stored in the chilled bar area to fill their own glasses. However when asked about the food my waitress seemed to have good knowledge of what was served, and was more than happy to stop for 2minutes and chat about the dishes and also just general conversation.  Also I was witness to the waitress given an explanation of the various local cheese to a near by table, and I was very impressed with her knowledge and explanations of cheeses.  I think it would be a great benefit to have someone more dedicated to the restaurant however to ensure attention is given.

Food – 7/10
Now this was very difficult to score, mainly because of the whole meal was very pleasant, and enjoyable.  The main let down being the main course, to have a taster menu to be full of starter courses, you should ensure the main course be an absolute star of the show, but the lamb was a real let down on this menu.  If this dish was altered or changed I would instantly score the entire meal 8/9 however due to the lamb and the slightly unbalanced crab dish this will be marked a 7.

Value – 8/10
Overall I think this is quite good value with some very fine food served and not over the top prices the qunaity was good and I leave feel fulfilled.  However normally I have come to expect some little extras from taster menus in the form of Amuse Bouche or a palette cleanser between courses.  The elephant however made sure not to give anything anyway, this was demonstrated by what i believe to be a very high price of £4 for a standard blank coffee and 3No. cubes of Fudge.

Overall – 7.5/10
I would definatly return to “The Elephant” however next time I might try from the À la carte menu.