Tag Archives: Restaurant review

The Crown Inn Restaurant – Amersham – Buckinghamshire

This restaurant has recently undergone a few changes, a main of these being the introduction of new head chef “Stephen Conway”.  Stephen comes from the restaurant held at “Stapleford Park Hotel/Spa” which holds a 2 AA Rosette.

The restaurant is situated in Old Amersham, and is not alone when it comes to fine dining establishments with various pub eateries, Pizza/american style restaurants and the well known “Artichoke” restaurant being only steps away across the road.  The Crown is pushing towards a fine dining experience, with a relaxed service and non pretentious food.  They want the ingredients to speak for themselves without the need for oddly shaped plates, and unneeded pretentious micro salad leaves dotted around the plate etc.

The cuisene type I would say is Modern English with a French influence, but steering away from the Gastro-type food which seems increasingly popular these days.  Anyway enough about the type of place and onto the visit.

Having driven into Amersham, arriving in the Evening the place is very oldy-worldy, with the little boutique stores and historical buildings scattered around.  The restaurant it self is held in a very very old building and is styled in the traditional Tudor style with the white walls with the large black timbers placed.  Walking in we were greeted by the manager and considering I was staying the night was shown to the room etc.

Moving onto the main event I was seated on a small table, in the corner of the restaurant.  The restaurant is very minimalist with bare wooden tables, with a small flower arrangements and large tall candles.  The lighting is very dark which adds to the atmosphere of the dining room, this would be a good place for a romantic meal, however the tables are placed quite close together.

The whole dining experience is trying to be a slightly stepped back fine dining approach, with the waiter placing a bottle of unopened bottle of water on our table, for myself to open and pour, which I do not mind, however opening the bottle could have been a nice touch.  The waiters were dressed in casual natural colours and are very young, which make them very approachable.  I think the staff here are still in the learning experience of the new chef and menu, as they seemed slightly not at ease with the serving etc.  Seeing however that the restaurant was only relaunched 2 weeks ago with the new chef, this is to be expected and time expected to be given to learn/experience the new chef dishes etc.

Looking through the menu, everything was as expected with items worded very simply and stating the main star of the dish followed by the accompaniment.  A few items also noted the local roots of the ingredients included beef from the local area.  Browsing through the starters I was leaning toward the beetroot salad, however noticing the large blackboard over in the corner of the dining room I immediately had chosen my starter selection.  Moving onto the mains I selected the pork cheeks, but I had noticed that this item did not mention any form of carb/starch which would be served with the meal.  When the waiter came to take the order I enquired about the lack of side with the dish, which he responded that the items are served exactly as worded and nothing else would be on the plate.  He suggested ordering a side which was listed, of which I chose the “buttered anya potatoes”.

Bread was then served cold and consited of, homemade white, with a wholemeal soda bread also.  This was presented with different cuts of the bread with triangles of butter placed atop.  The white roll was very good and airy to eat with the crust being extremely chewy, it had a strong salt flavour which is normally lacking in a plain white bread.  The brown soda bread was extremely dense but had a good crunchy crust and was my preference over the white selection.  It would have been more pleasant for this bread to be served slightly warm, however I believe this suits the whole rustic dining experience that the restaurant is aiming for well, being non-fussy food.

Starter : Smoked Duck & Celeriac Remoulade

When the dish was served, I was very pleased they kept to the style they were hoping for with no small micro leaves etc dotted around the place.  The presentation was exactly how described on the menu with thin slices of smoked ducked turned back on themselves, and rotated around some salad.  The duck was very rich with a good strong smoked flavour, it was tender to the cut and when paired with the peppery salad it worked very well.  Looking at the remoulade I was at first concerned that this could be too rich, due to there seeming to be an abundance of aioli/mayonnaise however when I first sampled this I was very pleased to find this was extremely light and not at all rich.  When paired with the rich smoked duck the flavours all blended and worked very well, with the celeriac provided a light tang/refreshing taste and earthing the very smoked duck.  I really liked the dish as a whole and found everything paired great, with the salad providing that little bit of pepperiness needed for the remoulade, the duck giving the strong background flavour of every bite.

Main: Cider Braised Pork Cheeks, Caramelized Apples

Now on first inspection with this dish, it was the complete opposite of the starter, with there being many elements I had no clue to what they were.  I was expected exactly what the menu had stated, however what was presented was cheeks placed upon a bed of spinach, and surrounded in a Kidney Bean/Beans/Barley(Or some other starch due to the breakdown of the actual object it was hard to identify) cider sauce.  I enquired with the waiter to what these additional items were on the plate and his reaction was more of surprise and not knowing what these items were, and oddly stated “Exactly what it states on the Menu”.  Anyway ignoring this I was extremely pleased that the waiter had forgot my side order of potatoes, but considering my dish had a huge pile of beans etc, I did not make a fuss.  Onto the food, well the style of the presentation was truly rustic and looked great to the eye, with the stewed apples placed a top the 3 chunks of pork cheek.  The base sauce was filled with all types of beans, barley and chopped bacon and was very good, provided a great sweet taste of cider which was cooked well and provided no sharp alcohol hit showing it had been successfully burnt off.  The pork cheeks were brilliant, and literally when pushing my fork into the meat it just fell apart in to beautifully sweet strands of meat, this was the absolute star of the dish.  The apple on top was very good and soft but had a good bite in the centre of the wedges, which I like as they give you a chance to change the amount of flavour kick each fork full gives.  Overall this dish I really did enjoy it was so rustic and had the taste of such great home cooking but with a fine dining “lift” in terms of flavour, and gladly was not overally salty with the combination of cheek and bacon.

Desert:  Chilled Lemon Tart & Ginger Ice Cream

I had originally selected the Pear and Almond Tart from the menu, but unfortunately they had ran out of this dish and it was replaced by a Lemon Tart.  I did not mind this being a fan of both types.  Again the dish was served extremely plainly with no frills or anything extra on the plate, and gave that rustic feel that was apparent throughout the meal.  The ice cream was good with large bits of Stem Ginger placed through out and when lucky enough to have a large chunk of ginger on my spoon, it provided that great ginger taste hitting the back of your throat.  The tart had great pastry, being very crisp and the base being not at all soft and giving a great crack when tackled with my spoon.  The tart filling had a strong lemon flavour but without having the slightest hint of sour coming through, it was a great flavour that lasted on the tongue and when combined with the slight heat of the ginger worked very well.  I really enjoyed this small tart and was nice to have a full ring of pastry instead of just a slice which is normally served.

The entire meal came to £36.50 including water, food and coffee, which I feel is very good value for the amount of food served, with the main and desert being well portioned.

Overall – 8/10

The food is where this restaurant shines with some true rustic dishes and flavours presented.  Everything was cooked well and I cannot find fault in any aspect of the cooking or food, I will be very interested to see how the chef continues to change/adapt the current menu to his way of doing things and sure things will only improve in terms of great traditional cooking.  The only let down of this establishment seems to be the service, with the front of house staff still needing some additional training, or maybe to sample the current menu, which they might have not had time yet to do.

I will be returning with excitement in a few weeks time im sure, to hopefully find the same great food but with matching service to really make for a fabulous evening and meal.

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St Werburghs City Farm Cafe – Bristol – Restaurant Review

After hearing about this place from a few sources and getting the impressions of a bunch of farmers, picking the produce and literally carrying it into the kitchen to be served and cooked, I had to pay this place a visit.  So on a dark and wet Friday afternoon I made my way up to Bristol to meet a fellow foodie for lunch.

Now having the directional sense of a paperbag in the wind, and having my car with sat nav in for repairs (Damn Torbay Garbage trucks hitting it!) I was forced to rely on the good old AA directions.  Following the directions I was amazed to actually found them accurate and arrived in the road which I needed to be at, now as the rained poured down and looking out of my car window, all I could see was houses.  Now at this point im thinking this surely cannot be a farm location yet alone a cafe?

Oh how I was proved wrong, as I parked the car and turned the corner, ahead was literally a full field of allotments, which made me start to think this could actually be the correct location.  As I moved closer not only was I more shocked by the sight of pigs, ducks, chickens and various other animals, I was pleasantly pleased to see a sign for the “cafe”.  As i moved closer I thought surely this cannot be the place everyone goes on about, as the outside looks dirty, not inviting and is literally surrounded by farm life…..  However this is the cafe, but how the exterior is masking such a small rustic place.

Upon opening the door you are greeted with a oddly designed room, with clear wooden tables with posters and flyers everywhere, advertising various local things.  On first glance I was quite intimidated as the place was full of mothers with children screaming etc, but I found a small table near the door and took my seat.  The first thing that I noticed was that there is no menus at all on the tables, infact no cutlery or anything.  Looking around I noticed various black boards full of different lovely dishes which some I did not expect to see in such a place.  The main board which I started to browse had such dishes as-

  • Pumpkin, Black Bean & Goats Cheese Burrito, with herb Quinoa, Mixed Leaves, Roast Pepper and Chilli Salsa and Sour Cream
  • Smoked Haddock Chowder, Served with Bread & Butter

Now considering the setting I was immediately expecting to see the standard fare you would expect, such as sandwiches, afternoon teas etc etc, however although sandwiches are made upon request these are not advertised and the seasonal changing menu is pushed to allow the local produced to be used.  Now having had a quick scan I returned to my seat and awaited my friend to arrive, during this time you notice various farmers etc in muddy boots walking in for there hearty lunches of hot stew etc.  You will also see some even carrying various baskets and bags carrying the very produce which soon will be our lovely lunches, this is such an impressive setup and truely is local people, providing local seasonal food.  As you look around the room you will see fake tree like branches used as arching and plants etc which all help to give you a great feeling of the outdoors and the farm (although tacky, but it works).

When my friend arrived, we left out coats on our chairs to make sure our table was not taken as it was fully packed inside.  All ordering takes place at the small counter which holds all sorts of lovely treats of cakes etc, with orders taken you are given a wooden numbered spoon with your table number.  Within minutes your hot drinks are placed on the side and you are called up to collect.  Having now returned to the table we both awaited our food which within 15minutes was served.

The food was served on clay plates which are all made local and have a real identity to them as the imperfections make for a great unique item.  With the food served we quickly notice no cutlery was present, with the waiter noticing and stating it was up at the counter, this shows what sort of cafe this is.  It is the rustic small cafe, serving good, filling and hearty food with no poshness or niceties needed as the workers move in and out.

Free Range Spicy Pork Burrito , with Rice, Cheddar Cheese, Salsa and Sour Cream. I was not expecting such a large portion of food as my hopes of a light lunch quickly faded away, I started to inspect my plate.  First impression was certainly freshness with such an array of amazing colours which all helped to give this farm dish something special.  Now hoping for a light lunch I moved the majority of the rice to one side as this would be the most filling item, and decided to leave this as the Burrito wrap would be enough starch I think.  The salsa was great with a strong taste of coriander and combined with the sour cream worked great.  The burrito itself was soft on top with the cheese generously melted, with the base being brilliantly crisp and giving a great texture to the dish. Inside the wrap hid a lovely and smooth Pork Chilli, packed with kidney beans which were cooked to give a good bite, overall it had good taste, but the pork didnt really come through.  The main element of the spicy pork did not have any noticeable spice to me, and could have done with a good kick to really heighten the dish.  This was truly a rustic filling dish though and eyeing up the fabulous looking cakes could only manage 3/4 of the burrito and few bites of rice.

Almond, Banana and Chocolate Cake.Now standing at the counter and choosing this delicious looking delicacy, I couldn’t believe as the young lady behind the counter cut such a huge! slice.  Carrying it back I was happy to see the slice seemed to be packed full of nice chocolate chips and banana.  The cake was unbelievable moist and dense, and certainly filling and something you would need after a good day on the farm.  The taste of the chocolate certainly came through when a chocolate chip was in the bit of cake within the mouth, and the whole cake provided a great taste of banana.  However the taste of almond was lacking, and with no sliced/whole almonds to be found im guessing a essence was used or ground, but this was not enough and couldn’t be tasted.  Now forgetting the lack of almonds this was a great moist and tasty cake, really a stick to your ribs stodgy pud!

Value – My whole meal came to a great value total of £12 with a coffee and dessert, I think this is great value for such local produce.  The cafe also pushes that they can make any dish for children and a cost reduction is applied to these dishes which is a great way to help a small family save some pennies.  The value here is great with very big portions.

Overall – 7/10

This is a true showing of what can be done with a group of dedicated people providing such great service to the community, local produce and a true seasonal menu.  I would love to give this a higher score and if I could score on ambiance and surroundings alone it would be higher. The food itself is good, filling and exactly what a farmer needs at the end of a long day, however some little things let it down such as the lack of kick in my “spicy chilli”.  I think for a member of the public, looking for a good lunch, this would be perfect for a cold winters day for a hearty meal, but some of the tastes I think need to be boosted to give the plate something that little bit extra and added flavour.

This place would be great to go with the kids and watch the animals around the farm, and see where the food comes from.  Then go for a good hot chocolate and a slice of cake!

Rodean – Kenton – Near Exeter – Devon – Restaurant Review

I have heard about this establishment a few times from different circles, however nothing really came from it, it was always “Oh I know someone that went there” or “I have drove past that” and no one seemed to have firm reports.  Having noticed this trend I started looking around and found their website with a small sample menu, the website did seem very outdated.  Once I started digging around though I found an updated website, but finding this is no easy task, so to help anyone the address is:

http://www.rodeanrestaurant.co.uk/wordpress/

Having now found this site the sample menus were impressive with such dishes as

  • Darne Of Hake & Prawn Served On Roasted Bok Choi & Pommes Sautee
  • Duck Leg Confit Coated In A Cider And Apple Sauce

The food is mainly French based with small hints of modern English cuisene from the online sample menu.  Also looking through the website I immediately noted pictures of freshly made/baking bread in the oven, for me this immediately shows abit of class when a restaurant make the effort to serve home made bread.  This would need to be tested though, as previously seen in other high class establishment this can sometimes be a sin rather than a blessing with some of the poor samples I have experienced of late.

The restaurant is located in the small village of Kenton which is a 10minute drive from Exeter, and easily accessible from the M5, and is on one of the main roads leading to Dawlish.  I managed to book the table through their Twitter page, this is becoming more and more common at the moment and is such a easy way to book etc and I do encourage other restaurants to get on Twitter asap to spread updates etc.

From the externals, I would immediately pass this due to thinking it was your local “Ale House”, however just turning around the corner from the main road you notice a large glass window showing the internals of the restaurant and dining area.  Parking is very easily found with on street and pay and display just opposite the restaurant.

Luckily enough arriving at 7:15pm I found parking directly outside the front door which was brilliant as it was extremely cold and frost already starting to form.  When entering we were immediately greeted by “lizzie” who is head of front of house, and Matthew Tilt’s (head chef) partner.  We were asked if we would like to sit in a small lounge/bar area before going through to our table, we declined the offer of a pre-meal drink due to one of my other dining partners needing to be up early the next morning.  We were then led through the dining area, which is extremely dim lit with only a few small wall lights providing a subtle background and the use of candles everywhere.  Unfortunately this is a bloggers nightmare as no matter how much you play with camera settings you will get that awful orange tint unless you use artificial lighting and the flash, which I refuse to do in a restaurant, due to other people.  So I do apologise now for the poor picture quality which I doubt does do the food justice, however my nice new DSL c/w Macro lens its winging its way on Santa’s Sled so not long to go.

Lizzie was very talkative and instantly put you at ease considering we were the only diners in the main restaurant area, and had a good chat about general life.  During chatting the other out of house waitress brought to our table a small pot of olives and took our drink orders.  Within minutes our drinks were placed onto the table and menus handed out.  The small olives which were slightly different than you average fare, were black and already pitted and soaking in what seemed a very sweet chutney/oil based chutney.  These were lovely and soft and extremely sweet with a light kick of chilli towards the end, and a great way to start the meal.

Looking through the menu’s you are offered the “House” menu which had offers such as “3 courses for £19” which on first glance seemed great value for money.  Having seen the A La Carte though we all decided to go for this choice, having such great diversity and different combinations on offer.  I noticed on the base on the menu that the chef is also advertising the restaurants twitter account, which I hope means in the future they will have some great offers and maybe some theme nights coming up.

Lizzie soon returned to take our orders and again was a great highlight to the calm dining room which at this time only had 1 other couple who had now been seated.  With starters and mains ordered, soon appeared a small “Amuse Bouche” of Broccoli and Blue Cheese Soup, this was extremely thick and for the more lady like diners, maybe a spoon could be a useful addition.  This had a deep strong flavour of blue cheese, but this was not overpowering due to the subtle flavours of the broccoli calming the flavour, and with the use of good seasoning was a brilliant start to the meal.

The table was then quickly cleared, the front of house are very good at being out of sight yet still knowing everything that is happening within the room, they stay within the bar area but are forever keeping a keen eye on the diners through the small walkway, this works well and due to the small area if they were based in the room it would be abit too much.

A few moments went by and a sense of worry was quickly dawning that no bread was in sight!, now having followed the head chef on twitter for a while, I was always very amazed by the large amount of different bread he is constantly baking and posting photos etc and was getting more and more worried that this would not appear….. However these worries were short lived as the waitress then appeared with a wonderful basket of homemade bread complete with a small plate of butters.  A large sigh was released when these did appear and I was thankful I had built my hopes up regarding this.

We were served 1 slice of bread which was cut from a small loaf for each diner of each flavour of which there was 3.  The three breads on offer were:

Granary – Lovely and served warm this bread very dense and had a great chew yet still being light to eat and not like a heavy stone hitting your stomach, the crust were not crusty and instead chewy which I love for my granary bread.

Pesto – This lightly green tinted bread was sampled next, again this was so fresh and warm it was excellent with the pesto flavour being subtle but still evident.

Sun Brushed Tomato – This was the star of the offering with the crust being crunchy to eat and a particular highlight, this red tinted bread was the best on offer with the strong tomato flavours exploding in your mouth and partnering lovely with the butter.

The above went brilliantly with the selections of butters which three were your standard fare, but the other three balls of rolled butter were each rolled in separate items which were –

Poppy Seeds

Sesame Seeds

Chopped Chives

I found the chopped chives worked brilliantly with the granary and I quickly used the whole amount of this one on my single slice and was brilliant.  If I could base the score of this meal on the bread alone it be an instant 11/10, and the bread is easily on par with the “Walnut and Raisin” bread I sampled at “The Square – London” a few months back.  I only wish Matthew Tilt could mail order this stuff as I would be first in Line.

Unfortunately however I will note that when the bread was served the starters were then served, within the next 2 minutes so myself and my other diners had not enough chance to even butter our first slice by the time our starters were served.  This made for the bread experience to be abit downgraded as the flavours of these beautiful loafs need to shine for them selves and would have liked abit more time between this course.

Starter – Warm Goats Cheese & Hollandaise Sauce, Resting on balsamic roasted vegetables.

Normally I will very rarely go for a starter which does not have a meat element, I do not know why this is but I will always tend to go for a duck/pork starter for no apparent reason other than my brain being lured by crispy cracking etc.  This evening though I went with a firm purpose of trying something different to start with and I can happily say I will be doing this again!.  The dish looked great with the pale goats cheese which was a large stacked portion, which was smothered in sauce and resting on a small toasted piece of bread with the vegetables placed around.  The goats cheese was great and smooth to cut, and when placed in the mouth it was just warm and incredibly dense, at first I was slightly worried about the richness of this, however due to the acid in the balsamic vegetables and the hollandaise sauce having a strong base of lemon, it worked brilliant to cut through this rich cheese and was some of the best I have sampled.  The vegetables were a mix of onions and aubergine and still had a good crunch, which combined with the good crunch of the bread on the base added a great change of texture which the clogging cheese can cause.  This dish however was incredibly filling but was worth it as the flavours were brilliant and strong.

Main – English Beef Fillet & Beef Bourguignon with Lavender scented creme potato with Pancetta & Morels.

The presentation of this dish was superb with the large fillet placed on a small mound of creamed potato with the beef bourguignon placed around the sides.  Firstly I sampled the brilliant and crisp pancetta which was so brittle it was hard to pick up, this had a lovely salty taste and provided an almost crackling flavour with the hint of dense fat.  The beef fillet itself was large and sliced directly through the centre horizontally which when moved showed the lovely perfectly cooked rare meat, this was very tender and provided good taste.  The creamed potato was slightly disappointing due to the lack of flavour however this was due to the incredibly strong powered bourguignon, which had an incredible flavour with chunks of beef that just melted on the tongue.  Due to the use of Pancetta/bacon again this did have a very strong salt flavour which unless paired with the potato would have been overpowering.  This was a great dish with everything cooked excellent and I truly find it hard to find fault with any element, the only thing that comes to mind is the dish which it was served in made for cutting the meat quite difficult and a slightly shallower bowl would have been more convenient, however this is really trying to find fault.

Also vegetables and more starch was served in a side dish if the potato on the plate was not enough!.  The vegetables were great with good flavour and although I didnt sample the new potato’s and sweet potato was told by my other diners were great.

Dessert – Chocolate Two Ways, Chocolate Pyramid filled with a dark chocolate mousse, with Homemade chocolate ice cream.

When this dish was served this is one of the most dramatic use of sugar art ive seen and when the waitress was walking to the table, it instantly caught everyone eyes with small whispers are aspiration at this stunning looking dish.  When placed in front of me I was stunned with just not knowing where to start with everything looking pristine on the plate, the sugar art globe which was made from 2 half’s I quickly dismantled and sampled, it had a lovely toffee apple taste which will bring back your child hood memories.  The ice cream which lay below was sitting on a small base of shortbread/biscuit and had a great texture with small lumps of biscuit spread throughout, this had a great flavour, however the chocolate didn’t come through as strong as I had thought but when looking at the pyramid placed next to it I think I can understand the reason for a subtle flavour.  The pyramid which at first glance I thought was just a moose with alot of gelatin used to allow such a wonderful mould, I was soon impressed to find this was a true solid chocolate pyramid which upon cracking revealed a thick chocolate moose.  The pyramid it self had a very strong flavour due to the dark chocolate used and complimented great with the ice cream and sugar.  The moose it self I think was a mix of Milk and Dark as the flavour had a great sweetness to it and lacked the bitter tastes normally found in high percentage dark chocolate.  Overall this is the most striking dish visually ive sampled of late and was a great end to the meal.

Coffee and Petit Fours were then served which were the form of –

1No. Lemon Tart

2No. Chocolate Truffles

1No. Caramel Tart

Now unfortunately due to being 3 diners I could not sample the lemon tart due to diner A quickly taking that, diner B being quite full settled for the chocolate truffle and allowed me to sample the remainder and the caramel tart.  The chocolate was great with a crisp external and deep chocolate truffle ganache inside.  The caramel was also good with a good base of pastry and small biscuit shards placed on top.  I would like to see 3 of each petit four’s served as this would allow all diners the chance to sample them, and this is normally what I would expect.

The bill was then provided which came to £102.00 with no automatic service charge added.  I think for an A La Carte menu selection complete with drinks, 3 courses for 3 and coffee is great value for the standard on offer

Overall – 9/10

This was a great meal with some excellent service, brilliant food and set in a great location for a good price.  I was pleasantly surprised with this as I was not expecting such high class food from such an unheard of place.  It is difficult to find any major faults at all, with only small niggles remaining such as the lack of time to sample the bread and the serving of only 4 petit fours between 3 people not allowing us all to sample.  These are such minor things though and don’t detract at all from the overall experience.

I would recommend this place for anyone who wishes to spend a lovely evening with their partner in a romantic environment and also for any celebration.  If you can try and sneak out a loaf of bread when you go as I wish I did!!! (Yes I did think the bread was that good!!).

Hopefully I will be returning for one of their 5 course dinner nights shortly.

Rosemarino – Clifton – Bristol – Restaurant Review

This is a small restaurant located off from the busy “Triangle” situated on the corner of “York Street”.  This is a recently opened Italian theme establishment and on my day of visit had only been open for less than 48 hours.  The restaurant is open for breakfast until dinner and serves all meal times between including brunch and the owners are trying to push an Italian habit of drinks/coffee and a snack/cakes between 5-6pm after finishing work (Just because us English already dont eat enough!!).

The restaurant inside is very nicely decorated to a modern feel, with bright colours throughout and is very bright upstairs due to the large windows.  Downstairs there is a mix of industrial styles with 1 entire wall being unfinished concrete with a few frames hung on the wall with chalk wrote specials wrote directly on the wall.  The floor again is bright with beach wood paneling used and light pale blue colours throughout.  The tables are very cleanly decorated with no table clothes used, exposing the light beach wood, with small and neat folded napkins placed and individual flowers placed in the centre in small metal buckets.

We were eating for Lunch at this time and at 1:30pm the restaurant was already packed with only 1 spare table.  Upon being seated our drinks order were quickly taken and we were handed menu’s which are printed on A4 paper, which as this restaurant is pushing local/seasonal produce im assuming this makes for changing the menu’s daily/seasonally much easier.  The menu consists of traditional Italian favorites such as lasagna and a large Antipasti selection, also there are various sandwiches/bruschetta with different toppings they also offer the ability to customise this selection with any extra toppings.

I decided to go with a small Lasagna Al Forno, after eyeing the Tiramisu or Bread and Butter pudding for dessert.  After placing the order the food took approx 20-25mins to be served, however this was at an extremely busy time so normally I would expect the wait to be abit shorter, also you need to expect a small wait due to fresh food prepared etc.

Lasagna Al Forno – This was served in a lovely rustic looking style and looked lovely to the eye, with the fresh salad adding great colour to the dish.  The lasagna it self was obviously home made as the flavour was brilliant, with good hints of garlic and cheese throughout.  Between the sheets of perfectly cooked pasta their consisted large pieces of meat which is normally what is missing from lasagna I find.  There was also the white cheese sauce which was not overpowering to the dish and was not provided in a large quantity allowing the tomato and meat flavours to come through, the cheese on top added a nice crunch also.  The salad was excellent with the crisp salad leaves, and strips of carrot added good crunch to the dish, there was a dressing also which had a strong taste of garlic and was an excellent marriage to the salad.  The bread provided was your standard baguette style, but was good and fresh. This was a very good dish with good flavours and for £3.95 I couldn’t believe the value.  My only minor complaint being is that I think it could have been served slightly hotter, it was hot but normally I would like to see it still very hot and cheese slightly bubbling.

Chocolate Panetone bread & butter pudding with vanilla ice cream – Being a big fan of traditional English puddings I was interested to see how the Panetone would work in this pudding.  My first bite was of the crisp outer edge and immediately I was surprised by the sweetness the Panteone bread provided and also the abundance of fruit within the bread, this was all sorts of dry fruit and rind. The pudding was excellently cooked with the outer edges being firmer and having a slight crust, but the middle being extremely gooey and the custard being only just set.  This was served just warm which was excellent as it allowed the ice cream just to slightly melt, the ice cream again was beautiful being packed full of vanilla seeds and had a strong flavour and was a lovely accompaniment.  Normally I would have liked to have custard with this pudding but with the use of the Panetone bread this was not required and the pudding was sweet enough.

Value – The value was incredible with the total meal came to £10 with tip, and I really cant complain at this cost.  The lasagne was a particular great value dish at only £3.95 I would return for this everyday if I could.

Service – The service was excellent with the different waiters being extremely polite and good with taking orders etc.  The waiter who took over our table towards the end of our lunch however needs a particular mention, he was extremely chatty and had a great attitude towards the customer and provided great light humour to the service.

Overall – 9/10

This is an excellent small up and coming establishment, and if they can keep standards at what they are at the moment I can see this place going from strength to strength.  They offer excellent fresh food and from my experience very good service with a laugh/chat provided as well.

Cant wait to return to try their dinner menu.

 

Jack In the Green – Exeter – Restaurant Review

Having read in the recent “Good Food Guide 2011” about the this small pub/restaurant I was eager to pay a visit.  At first glance the online sample menu is a mix of Modern English with some Gastro-Pub elements, they also have a “Bar Menu” which is the old traditional pub fare.  This restaurant again is going with the local produce approach and shows alot of willingness to use the most seasonal produce with a changing menu etc.  The establishment in recent years are really moving up the ladder in terms of food, with various awards being awarded and the most recent change, being moved from 80th place to 52nd place in the top 100UK restaurants.  The chefs individually also won various awards with chef “Matthew Downing” being awarded “South West Chef of the Year”.

Also within recent months they have added a Tasting Menu, I believe this shows the amount of effort these chefs are showing, in a attempt to move up the ladder of restaurants and really make this a well known place.

Here is an example of the tasting menu taking from November 2010.

Tasting Menu

Appetiser
*****
Confit Duck Leg, Spiced Plum Chutney and Smoked Duck Salad
*****
Shellfish Bisque
*****
Saddle of Venison with Slow Braised Shoulder, Smoked Bacon
Risotto, White Onion Puree, Chicory Jam and Liquorice
*****
A plate of our favourite regional Cheeses
*****
Jasmine and Green Tea Delice with Pistachio and Lime
*****
Coffee and Petit Fours
*****
£39.50 per person

The restaurant is located on the outskirts of Exeter and is very convenient for travelers using the M5, as it is only 5minutes from the main Exeter turn off.  It is not in a built up area and is placed in a green belt of lovely fields, guessing this is where the “in the Green” comes from in the name.  From the external the building is what you would expect for any traditional country pub, with large signs and good located lighting.

Upon entering you immediately walk into the pub/bar area, where a member of staff who is behind the bar greets you and shows you to available seats within the bar area.  Drink orders are then taken and menus provided, this is a welcoming area to sit and relax while browsing through the menu with a good atmosphere.

Usually if a tasting menu is offered this is the direction I would always go, however looking through the menu I noticed “Sticky Toffee Pudding” from the A la Carte.  Immediately I had my mind made up that I would be sampled this dish no matter what, so the tasting menu was moved to one side for the A la Carte.  They offer a “Totally Devon” deal at the moment where they have highlighted items within the menu which if you combine these they form a deal of £25.00, unfortunately my main/dessert selections this evening were not on this offer.

Within a few minutes our waitress returned and took our orders for the meal, she was extremely polite and well mannered, also when ordering our main she did well to enquire how we were happy with the meat cooked.  After another 10minutes we were then invited into the main dining area, which is through some narrow passages and is decorated in much of the same way, with photos dotted around the walls and tables spaced well apart, but not to far apart to make a lacking of atmosphere.

The bread and butter was already awaiting on the table.  Bread on offer was standard white roll slices, with similar wholemeal granary slices, these were both good with excellent texture but nothing really jumped out to the flavour.  Butter on offer was extremely thick and creamy and cooled to a good room texture.

An Amuse Bouche was then served of “Chicken in a Thai Broth”, this was presented well with the chicken being on a small cocktail skewer.  The chicken was moist and succulent and just fell apart when bitten into, the broth was also extremely flavoursome with excellent oriental flavours and abit of chilli kick on the back of the throat.

The starter was then served of “Confit Duck Leg, Spiced Plum Chutney and Smoked Duck Salad”, however when presented with the dish I was rather surprised and had to even re-read the wording of the menu.  The “Confit Duck Leg” was more of a terrine which had been wrapped in thin bacon/Parma ham, and had an extremely strong and good flavour, however this was not what I was expecting and was confused not to see crisp confit leg.  Also the “Smoked Duck Salad” element was thinly sliced duck breast which lay beneath the terrine with the salad being your standard micro-leafs placed on the side.  The final element being the “Spiced Plum Chutney” again was very small dots placed around the plate.  Overall I was left quite disappointed with the dish, not because of the lack in flavours from the duck as this was strong on both accounts, I found myself disappointed due to the chutney being more of a thin sauce and dotted around making it almost impossible to get any flavour.  If the chutney was served in a side pot to allow a good quantity to be used I think this could be a very pleasing dish.

The main of “Kenniford Farm Pork ‘Three Ways’” was then served, this was presented very well and looked pleasing to the eye with vegetables served in a side dish.  The first style of Pork served was a croquette, which I am assumed Ham Hock however unfortunately the waitress did not know, this had a brilliant flavour with a good crisp breadcrumb outer coating.  The second cut was a pork loin which was served pink and again was extremely tasty, and very tender to cut.  The final cut was the belly pork, which was the biggest disappointment as the fat was not rendered down enough, and was left soft and rubbery with what should be a crackling topping, this was not a good taste at all with the abundance of still white/un-rendered fat.  Unfortunately the sauce provided placed beneath the loin, was a thin apple sauce, again this was only provided in the smallest of volume and this would have been nice to have more to get the true pork/apple flavour as the dish did seem to lack some sweetness.  The mix vegetables provided were extremely well cooked with a good bite to them, and a good mix provided.  Overall I was left disappointed with the dish mainly due to the belly pork, however I found the croquette extremely good.

Dessert was then served of “Sticky Toffee Pudding with Butterscotch sauce and Clotted Cream “ I was immediately shocked by the size of dish, however this was not a disappointment as a large smile drew across my face.  The sponge it self was lovely and dense, but without being too stodgy/clingy within the mouth and had a lightness about it, it was well formed and fully packed with lovely sweet and chewy dates.  The butterscotch sauce may be one of the best I have ever tasted, it was not thin and could easily coat the back of a spoon, with the deep butterscotch smells/flavours radiating throughout.  The large thick scoop of clotted cream also was brilliant, and had just started to melt and ooze down the side of the pudding when served.

Coffee and Petit Fours were then served, my black coffee was deep and strong with a great flavour.  The Petit Fours of Turkish delight, Ice Cream Coconut Chocolate, Vanilla Fudge and Strawberry Macaroon were all very good with the Macaroon being light as a feather and a small piece of strawberry jam/jelly placed in the centre.

Service was very good for the entire evening with the meals being served with a good amount of time between, and also plates cleared accordingly.  The staff were all very polite and worked well and not once did I a single one stop to chat to one another etc.  A very welcoming addition as well which is rare to see in these times is a large jug of tap water already placed on the table without request.

The total cost of the meal came to £69.58, which I believe to be slightly higher than what I would have liked to paid considering the above thoughts.

Overall – 6/10

I was slightly shocked to see at the end of the evening quite a low score on the bottom of my pad, as I had expecting this establish to score highly.  I think due to the disappointment with the wording of the starter, which led my immediate disappointment when presented with it.  Then followed by the main course which was also a slight let down with the pork being not cooked with a good crisp topping etc and the lack of flavour coming from the sauce etc.  The highlight of the meal was dessert with a very well done pudding.

I expected abit more from such a fast rising restaurant within the UK restaurant scene, with maybe just abit of “Wow” factor needed.  I left the restaurant feeling full but underwhelmed, I would return however I will wait until a new season menu is produced to see if the worded is slightly more detailed.

Pizza Cafe – Newton Abbot – Devon – Review

Having read about “Pizza Cafe” based in Newton Abbot (Devon) several times, throughout many different local food providers, it has been a place that has been on my list to review for a while.

Any establishment I feel that cares and takes pride in the fact, that it goes that little bit extra and shows willingness to find and source the most local produce it can, is a great way to show what a quality establishment it is.  On the Pizza Cafe website it is full of mentions of different suppliers from where they source Dairy to where their smoked salmon is sort from.

The pizza cafe does not seem like your regular local pizza eatery, from there website they pride them selves on quality, and take pride in that they are a family business, which also sponsor many different charities/appeals such as the “Helen Foundation”.  The restaurant is located on the main street of Newton Abbot, but luckily in the part which has parking local to it, and even directly outside.  The building is painted in not the brightest of colours, however the pizza cafe logo is enough to make it standout.

Upon entering the establishment you are presented with a light and airy dining area, with nice wooden tables and laid out well.  We were greeted by a young waitress, who showed us to a table.  The waitresses here are all quite young and dressed in smart black shirts and trousers, and are well suited to the restaurant.  Upon being seated we were then shown the menus and drinks were ordered.

Looking through the menu, I was immediately surprised at the size and some of the dishes here.  Most of the normal pizza place fare is on offer, however some very different things such as “Prawn and Crayfish Salad”, “Peking Duck Wrap” and “Moroccan Tagine”, there are many different elements of the menu with Jacket Potatoes, Pasta, Wraps, Tex Mex, Salad and a host of different starters and then on top of this the Pizza selection, it really is a vast menu.

Having scanned through we decided to go for a starter of “The Pizza Cafe Combo”, followed by a “Big Trouble in Little China – Snack Pizza – Plum Sauce, peking duck, spring onions and pineapple” and a “Porky’s – Sanck Pizza – Westcountry pineapple and onion chutney, slow roasted westcountry pork, caramelised onions, crispy bacon, chorizo and fire roasted yellow peppers” with the idea on splitting each pizza and sharing.  My choice immediately was the “Porky” having such local produce on offer, and from the wording on the menu they make the pizza sound like a work of art.  With my mouth water just at the thought of what was to come.

They offer 3 different sizes here 7” (Snack), 9” Regular, 12” Large.  These sizes are good however it would be good to have a size board on the wall somewhere, just to give customers an idea of size of what they are ordering.  Being an engineer by day I had a good idea of the size and 7” seemed good, however the table next to us at the time ordered regulars each and half of these were taken away in pizza boxes.  However this is a good time to note that you are allowed and encouraged by staff to take home doggy bags etc, this should be shown more willingness to do in restaurants and is a good thing.

The restaurant at the time of entering was quite empty with only 3 tables taken, however by the time our food arrived, within about 15minutes the restaurant was now full with the exception of around 4 tables, which is impressive for a Monday night.  This shows the popularity of the place.

The first dish arrived, which we immediately divided between us and ill break the dish down here.  The chicken wings, were beautifully cooked and spiced well with a small after taste of heat, the chicken was really succulent and tasty.  The Criss Cross fries, had a great flavour and had a small hint of cheese, they were not crispy however had some small pieces which the taste was amazing (Crispy Bits).  Onion Rings, these were pretty standard and im not sure if 100% fresh but again your standard fare on this one, but good non the less.  The only real let down of dish for me was the potato skins which were just as describe, skins with about 4mm of potato, and nothing else as the menu stated, however I feel a small bit of melted cheese of maybe abit of tomato added would give these the edge.  My sharing partner however thought they were perfect and just used alot of dip. The dips added well to the whole event with the BBQ being sweet and not a spicy sauce by any means, however good flavour and quite a musky aftertaste.  The Garlic Mayo, was great and really thick, not watery and had a strong garlic taste, needless to say I quickly stole this pot to myself.

Now onto the Pizza’s

“Big Trouble in Little China”

The pizza arrived and I was very pleased we ordered the 7” versions.  Immediately I was impressed how the pizza based was nice and thick around the edges, but surprisingly the centre of the disk was incredibly thin and had a good crisp bottom.  The filling was certainly PACKED full, and the plum sauce was very sweet and not the traditional chinese, however it worked very well with the base.  The duck was incredible, and if I didnt know better this was from a chinese shop somewhere, the skin was so crisp and crunched in the mouth.  The spring onions had a good slight crisp, and the pineapple added a good sweet element but all this was all brought down to earth with the good base and deep taste of chinese duck.

(Camera decided to Corrupt this, Will get on next visit and update).

“Porky”

Now first I have to try and just describe the smell form this, it was a cross of amazingly crisp pork, mixed with the sweet smell of sugar coated onions and sweet cooked pineapple.  Again the base was well risen around the edges and had even more filling on top than the previous, with the base coated with what must be spoons full of chutney.  The chutney which was incredibly sweet and moorish was the star of the pizza, and I will certainly be asking them for where they source this from in Devon as it was AMAZING!.  The chorizo added a new element to the pizza with a strong taste but mixed so well with the pork and cheese topping.  Overall I could describe very moist, succulent and crispy parts of different pork elements, but I am so far just making my Mouth Water again.  Overall this has to be one my top pizza’s ive had and has even taken the place of which once was the top of the list “Domino’s BBQ Texas pizza”, but this is the new favourite.  The locally sourced and quality of ingredients really did show on this, and I really cant describe how nice it was.

By the time I had eaten above I was needless to say stuffed, and just couldnt eat anymore if I wanted to.  I had my heart set on the amazing “Sin City – Folded sweet pizza with nutella and mascapone, served with vanilla and chocolate ice cream”, however I just couldnt and will need to save this for my next visit.

The service here on this evening was brilliant the waitresses are polite, charming and do their jobs well and dress for a small restaurant very well, and is where the restaurant shines with good personal service.

Overall – 8/10

This is the first meal in a while which has not been at a fine dining establishment, and for once it is a nice change to see a menu which has good hearty food without foams/mouses/foie Gras (Even though I love it so!).  This was a brilliant meal with some truly great local food, the service was great and shows what a good small establishment can do.

The bill came to a respectable £31.00 with drinks 2 Starters, 2 Snack pizzas and a Regular Pizza (Not mentioned about as was not allowed to sample these), this was without service and I payed £36.00 believing that this was very much deserved.

I will definitely be returning to this restaurant, and in a way im glad my camera decided to corrupt the photo as its a great excuse to return quickly.  The only criticism of the evening being the small disappointed with the potato skins but this is nothing to go on about and overall was a great dish.

Look forward to returning.

The New Angel ( Angélique ), Dartmouth – Restaurant Review (Update Jan 2011)

Update – January 2011 – The restaurant has now been fully re-opened under the new name of “Angelique”.  When I visited in October this was under the new management/head chef of the “8 in 10 Group” and under its “Soft Launch”.  Due to this I have updated the name in the title to reflect the visit, as of the time of dining it was under the new management/chefs and still applies.

Well after not hearing about the well known chef “John Burton Race” leaving his pet restaurant “The New Angel” located in Dartmouth to concentrate on his TV career. I was surprised when logging on to the restaurants website to find that it had now been closed for some time and had now re-opened under the “10 in 8 Group”, it had also a title of “Michelin dining on a budget” with a tasting menu of 7 courses for £49, having seen the online sample menu I was impressed and decided to book a table.

Having booked the table for 7pm and running slightly early I decided to enter at around 6:50pm, the front of the restaurant is very open with large clear windows for outsiders and diners to get a clear view of everything. When entering we (mother and me… Note must find foodie friends) were greeted by the head of front house, who was smartly dressed and seemed pleasant and was a rarity to find someone English of Origen, as front of house considering the style of restaurant. With our coats taken we were shown to our table and drinks order immediately taken. The front of house proceeded to give us the set tasting menus and having already asked for this over the phone previously he knew this is what I wanted. However out of curiosity I enquired about the “a la carte” menu, to this I was fed a large speech. The speech basically explained how the taster menu is the only current menu and if you did want it you must choose 3 courses from it, this is because when the restaurant opened they struggled with the different  menus so have gone down this route for now. I’ll leave people to make their own views of this, as personally I think a restaurant should offer more than desert etc.

An amuse Bouche of crisp whitebait and a salsa-Verdi was then served, this was a nice light bite, with the crisp fish having a good fresh taste. However the salsa-Verdi was very underpowered with little flavour even when sampled solo.

Half way through sampling the above dish, butter was also presented on the table. At this point I’ll point out the main down fall of this restaurant which is the service but I’ll do a full report later below, but this is a small sample. I asked the foreign waiter who I believe was French from his accent if the butter was made “In House” or local? The response I got is as follows…. “(large laugh) the butter? Ofcourse not! (confused and slightly aggressive look on his face)”. Now I was slightly confused by this and not sure if he was just trying to be clever or not, so asked again where he then confirmed it Is not. More on service later.

With plates now removed, a bowl of warm home made bread was presented. This consisted on 2 White hard crusted rolls and 2 fennel flavored thick slices, the white bread was good to cut with a nice dry and crisp exterior, however the interior bread was undercooked with this being very chewy and having no bounce or spring to touch. The wholemeal slices however were very good with good aniseed flavours. I will refuse to comment on the butter here as for all I know this could be Lurpak, with some shards of sea salt scattered on top.

In between picking up my first roll our second amuse Bouche was placed before us of a “Wild Mushroom Foam”. This was very good and light with the entire cup being made of foam and not half with a pool of liquid on the bottom. This tasted exactly how it should, plain mushroom and nothing special here.

Crab salad, lemongrass jelly,Mango puree & tempura of soft shell crab.

Now from reading this I noticed that some strong flavours were on the plate only to be further surprised when presented with the dish that the crab was dressed with a wasabi dressing and also had a fennel salad. Firstly the plate did look great with the small dots all working well and adding colour. When tasting the dish however my happy thoughts of how it looked quickly disappeared, my initial worries were confirmed with the amount of flavours trying to fight each other was just too much. The fennel immediately overpowered the lemon grass jelly and the wasabi just destroyed the crab to the point it could have been any protein and I would have not known. However the individual flavours were good, but this was in essence a poorly designed dish. The tempura soft crab however was brilliantly crisp and strong flavoured.

Ballotine of smoke ham & foie gras, Butternut squash chutney & potato crisp.

This dish I was really looking forward to as anything with foie gras in I’m a big fan of being a particular favourite of mine, although when reading through the menu i was again slightly concerned with the marriage of flavours. Again these worries came true here, due to the ham being smoked the flavour was just so intense that if there was any foie gras the flavour could not be found which was a major disappointed. Overall the taste was pleasant, and If the menu had not stated frai gras I would have enjoyed this more, not having to look for that flavour.  The ham was strong flavoured and smokey with the mango provided the sweetness, the crisp potatoes provided a good texture and were required to add some crunch.

Pan fried scallop, Sag aloo & cauliflower carpaccio.

The dish smelled brilliant, and also was pleasing to the eye, i let a out a sigh of relief as when the waiter served this he did not add any additional elements of the dish except which was said on the menu.  The cauliflower carpaccio had a good crunch but not so much you knew the item was completely raw, and also had good flavour.  The Sag-Aloo was brilliant with the potatoes having a slight crunch, but the flavour was great and very intense.  The Scallop is one of the best i have sampled of recent, it was incredibly sweet and cooked excellent.  This was a simpler dish of what  have seen so far and was great to see and so far was the only memorable item.

For main course I choose Venison, and my Mother chose Sea Bass.

Roasted loin of venison, Spiced red cabbage, braised beetroot & peppercorn jus.

The main course of the 7 courses was then served, immediately I noticed how rare the meat was and luckily I am very happy with meat cooked in this manner, however some might not be but this was mentioned when ordering.  The Venison was cooked well and good and tender, however you just couldn’t find the flavour due to everything else on the plate, the spiced red cabbage below was something truly special with thoughts of Christmas coming to mind with the warm spices.  The beetroot was extremely good and worked well, with the starch elements and the various dots of beetroot puree were great, but why oh why….. the peppercorn jus was just not needed and just added another element again which confused and meddled with flavours and would have been better left off with a little extra beet root puree, noting the red cabbage added its own beautiful liquid texture.

Pan fried sea bass, confit fennel,Baby artichokes & liquorice sauce

My mum rated this a 6/10, she loved the liquorice taste but this was not that strong.  The fish was cooked brilliant with a great crisp skin but let down with the partnership of the vegetables.

Apple and Blackberry Compot, with White Chocolate Foam and Lime Crumble

The moose was extremely light and had an extremely mild taste so much you could hardly tell it was there, the crumble placed atop of this might as well been left off as this was practically tasteless and provided no addition to the dish. The major let down of this was the compot in the base which was so full of blackberry seeds and so chilled my mother asked “Is this just for looks or can you eat it”, after calming from that amusing comment, I proceeded to taste and it was true it was solid, the taste was there however it was just to chewy to eat and more like a large placement of seeds at the bottom.

Sticky Ginger Cake, Ginger Pannacotta & Carrot Sorbot

Safe to say this was the star of the meal, i have never eaten such a lovely sticky, moist and light cake before this night, it was brilliant with strong stem ginger shining through, only could be made better served slightly warm.  However the Ginger Pannacotta was no where to be seen, and was not worth mentioning on the menu.  The Carrot sorbet was good but i feel a more strong flavour to compliment the ginger would have worked better such as a good Clotted Cream ice cream or something else with very rich/deep flavour.

At this time coffee and petite fours were served, coffee priced at an extremely high cost of £4 each for a straight black coffee which I feel is extreme.  The petit fours were coconut ice which was very good and not to sweet and served chilled, the other was a Vanilla Fudge which was melt in the mouth and again very good.

Total Bill was £123.50, with 2No. tasting menus, 2No. Coffees, 1No. Water and a 12.5% discretionary service charge which if this was by choice I would have not paid, more on this below.

Overall – Im going to split this into food and service.

Food – 6/10.  The food here shows alot of promise and the presentation of the plate is certainly high up there with the best, however I get the feeling that everything is just trying very hard to impress with more and more flavours hitting the plate it just becomes too much.  I think the head chef needs to try and reign back his ingredients slightly and maybe try to have 1 dish on the tasting menu which he can experiment with.  The food was all well cooked and good quality but seemed just to not all merge together at all.

Service – 4/10.  Service here is where the restaurant completely fails, and here are some example of things experienced on this evening.

Waiters/Waitress – While not serving this would just be standing, and Hovering and staring waiting eagerly for your next move, it was just too much and not needed you felt almost rushed to finished to give them something to do.

Clearing of Plates – This is something we experienced on every course, we would put the last fork full in our mouth and while still chewing we placed our forks on our plates, by this time the waiter was there taking them so quickly, we could not even thank him because we still had our mouth’s full of food….. They need to slow up and take some time.  This is not a fast food restaurant and this is not needed.

Food Speed of Service – Due to the fact the head chef is based in the dining room he is constantly watching the diners and awaiting for the next dish, which then causes him to race it seems.  So you experience the speed of light clearing of plates, then by sooner than you have finished your mouth full, your next course is sat in front of you!.  This is demonstrated by the fact we finished the entire 7 course tasting menu with the various additional samples, in under 75minutes!!!, are they turning tables or something here? as the restaurant was only half full and not needed.

Due to the above do please make the service charge optional and not automatically added as its going to be questioned very soon.

Overall Score – 5/10.  Food quality good but needs work.  Service a complete failure.

I will try this restaurant again in a few months and maybe by then the service might have been sorted out.  I am also very curious to see if “The New Angel” can retain its Michelin star in the future as with that service I am doubtful.